recipe italian seasoning

 Here's a simple recipe for homemade Italian Seasoning:

Ingredients:

 * 2 tablespoons dried oregano

 * 2 tablespoons dried basil

 * 1 tablespoon dried thyme

 * 1 tablespoon dried marjoram

 * 1 teaspoon dried rosemary

 * 1/2 teaspoon dried sage

 * (Optional) 1/2 teaspoon garlic powder

 * (Optional) 1/4 teaspoon red pepper flakes

Instructions:

 * Combine: In a small bowl, whisk together all of the ingredients until well combined.

 * Store: Store the Italian Seasoning in an airtight container in a cool, dark place for up to 6 months.

Tips:

 * Adjust to taste: Feel free to adjust the amounts of each herb to your preference.

 * Use fresh herbs: If you have access to fresh herbs, you can dry them yourself in a dehydrator or by air drying.

 * Spice it up: Add a pinch of red pepper flakes for a bit of heat.

Enjoy your homemade Italian Seasoning! It's perfect for seasoning vegetables, meats, pasta dishes, and more.