recipe is easy

 One-Pan Lemon Herb Roasted Chicken and Veggies

Ingredients:

 * 1.5 lbs boneless, skinless chicken thighs or breasts

 * 1 lb mixed vegetables (broccoli florets, carrots, potatoes, etc.)

 * 2 tablespoons olive oil

 * 1 lemon, zested and juiced

 * 2 cloves garlic, minced

 * 1 teaspoon dried oregano

 * 1/2 teaspoon dried thyme

 * Salt and pepper to taste

Instructions:

 * Prep: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

 * Combine: In a large bowl, toss chicken and vegetables with olive oil, lemon zest and juice, garlic, oregano, thyme, salt, and pepper.

 * Roast: Spread the chicken and vegetables in a single layer on the prepared baking sheet.

 * Bake: Roast for 20-25 minutes, or until chicken is cooked through and vegetables are tender.

 * Serve: Serve immediately.

Tips:

 * For extra flavor, add a sprig of fresh rosemary or thyme to the pan while roasting.

 * This recipe is easily adaptable - feel free to use your favorite vegetables!

 * Serve with quinoa, couscous, or a simple salad for a complete meal.

This recipe is quick, easy, and packed with flavor! Let me know if you'd like more easy recipe ideas.