Two Person Raspberry Crumbles

 Here’s a recipe for Two-Person Raspberry Crumbles—a perfect, cozy dessert for a small treat!

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Ingredients:

For the Fruit Filling:

1 1/2 cups fresh or frozen raspberries

1-2 tablespoons maple syrup (or sugar)

1 teaspoon lemon juice

1 teaspoon cornstarch (optional, for thickening)

For the Crumble Topping:

1/4 cup rolled oats (use gluten-free if needed)

2 tablespoons all-purpose flour (or almond flour for gluten-free)

2 tablespoons coconut sugar (or brown sugar)

2 tablespoons vegan butter or regular butter, melted

Pinch of salt

1/4 teaspoon cinnamon (optional)

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Instructions:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Lightly grease two small ramekins or oven-safe dishes.

2. Prepare the Filling:

In a bowl, mix the raspberries with the maple syrup, lemon juice, and cornstarch (if using). Stir gently until well combined.

Divide the raspberry mixture evenly between the two ramekins, pressing them down slightly to pack them in.

3. Make the Crumble Topping:

In a separate bowl, combine the oats, flour, coconut sugar, melted butter, salt, and cinnamon. Stir until the mixture forms a crumbly texture.

Evenly sprinkle the crumble topping over the raspberry filling in both ramekins.

4. Bake:

Place the ramekins in the preheated oven and bake for 25-30 minutes or until the topping is golden brown and the raspberries are bubbling.

5. Serve:

Let the crumbles cool for a few minutes before serving. Enjoy as-is or top with a scoop of vanilla ice cream or whipped cream!

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These Two-Person Raspberry Crumbles 

are quick to prepare and perfectly sized for a small, comforting dessert!