Salmon Rice Bowl recipe

 

koon

Here's a recipe for a delicious and easy Salmon Rice Bowl:

Yields: 2 servings

Prep time: 15 minutes

Cook time: 15-20 minutes

Ingredients:

 * 1 lb salmon fillet, skin removed

 * 1 cup cooked rice (any type you prefer)

 * 1/4 cup soy sauce

 * 2 tablespoons honey

 * 2 cloves garlic, minced

 * 1 teaspoon grated ginger

 * 1/4 teaspoon red pepper flakes (optional)

 * 1 tablespoon olive oil

 * 1 avocado, sliced

 * 1/4 cup chopped cucumber

 * 2 green onions, thinly sliced

 * Sesame seeds, for garnish

 * Sriracha, for serving (optional)

Instructions:

 * Make the marinade: In a bowl, whisk together soy sauce, honey, garlic, ginger, and red pepper flakes (if using).

 * Marinate the salmon: Place the salmon in a zip-top bag and pour the marinade over it. Marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.

 * Cook the salmon: Heat olive oil in a skillet over medium heat. Remove the salmon from the marinade and cook for 3-5 minutes per side, or until cooked through.

 * Assemble the bowls: Divide the cooked rice between two bowls. Top with the cooked salmon, avocado slices, cucumber, and green onions.

 * Garnish and serve: Sprinkle with sesame seeds and drizzle with sriracha, if desired. Serve immediately.

Tips:

 * For extra flavor, add a pinch of dried herbs like dill or parsley to the marinade.

 * You can substitute the salmon with other types of fish, such as cod or tuna.

 * Feel free to add other toppings to your bowls, such as edamame, seaweed, or a fried egg.

Enjoy your flavorful and healthy Salmon Rice Bowl!