falafel recipe

Crispy Falafel Recipe

Yields: About 12 falafel balls

Prep time: 20 minutes

Cook time: 15 minutes

Ingredients:

 * 1 cup dried chickpeas, soaked overnight and drained

 * 1/2 onion, chopped

 * 3 cloves garlic, minced

 * 1/4 cup chopped fresh parsley

 * 1/4 cup chopped fresh cilantro

 * 1 teaspoon ground cumin

 * 1/2 teaspoon ground coriander

 * 1/4 teaspoon baking powder

 * 1/4 teaspoon salt

 * 1/8 teaspoon black pepper

 * 2 tablespoons all-purpose flour

 * Oil for frying

Instructions:

 * Combine ingredients: In a food processor, combine the chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, baking powder, salt, and pepper. Pulse until the mixture is finely chopped but not completely smooth.

 * Add flour: Gradually add the flour to the chickpea mixture, pulsing until it just comes together.

 * Shape falafel: Use your hands to shape the mixture into small balls or patties.

 * Fry falafel: Heat about 1 inch of oil in a deep skillet or pot over medium heat. Carefully add the falafel balls to the hot oil and fry for 3-4 minutes per side, or until golden brown and crispy.

 * Drain and serve: Remove the falafel from the oil and drain on paper towels. Serve immediately with your favorite toppings, such as hummus, tahini sauce, pita bread, and salad.

Tips:

 * For a crispier falafel, add a tablespoon of toasted sesame seeds to the mixture.

 * If the mixture is too wet, add a little more flour.

 * If the mixture is too dry, add a tablespoon of water.

 * Serve falafel with your favorite dipping sauces, such as tahini sauce, hummus, or yogurt sauce.

Enjoy your delicious homemade falafel!

Would you like to know how to make any of the dipping sauces mentioned in the recipe?

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