fluffy pancake recipe

 Here's a recipe for fluffy pancakes:

Yields: About 4 servings

Prep time: 5 minutes

Cook time: 10-12 minutes

Ingredients:

 * 1 cup all-purpose flour

 * 2 tablespoons granulated sugar

 * 2 teaspoons baking powder

 * 1/2 teaspoon baking soda

 * 1/4 teaspoon salt

 * 1 cup milk

 * 1 large egg

 * 2 tablespoons melted butter

 * 1 teaspoon vanilla extract

 * Butter or oil for cooking

Instructions:

 * Combine dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

 * Combine wet ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.

 * Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix, as this will make the pancakes tough.

 * Cook the pancakes: Heat a lightly oiled griddle or frying pan over medium heat. Pour about 1/4 cup of batter onto the hot griddle for each pancake.

 * Flip the pancakes: Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes, or until golden brown.

 * Serve: Serve the pancakes warm with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Tips for fluffy pancakes:

 * Don't overmix the batter: Overmixing will develop the gluten in the flour, making the pancakes tough.

 * Let the batter rest: Letting the batter rest for a few minutes allows the gluten to relax, resulting in lighter pancakes.

 * Use the right heat: If the heat is too high, the pancakes will brown too quickly on the outside before they are cooked through. If the heat is too low, the pancakes will be greasy.

 * Use melted butter: Melted butter adds moisture to the pancakes, making them more tender.

Enjoy your fluffy pancakes!

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