fudge recipe

 Easy 3-Ingredient Chocolate Fudge Recipe

Yields: 16 squares

Prep time: 5 minutes

Cook time: 10 minutes

Ingredients:

 * 1 (14-ounce) can sweetened condensed milk

 * 1 tablespoon butter

 * 1 (12-ounce) package semisweet chocolate chips

Instructions:

 * Line pan: Line an 8-inch square baking pan with parchment paper or foil, leaving an overhang on two sides to help lift the fudge out later.

 * Melt ingredients: In a medium saucepan over low heat, combine the sweetened condensed milk, butter, and chocolate chips. Stir constantly until the chocolate is melted and the mixture is smooth and glossy.

 * Pour and set: Pour the fudge into the prepared pan and spread evenly.

 * Chill: Refrigerate for at least 2 hours, or until firm.

 * Cut and serve: Lift the fudge out of the pan using the parchment paper or foil overhang. Cut into squares and enjoy!

Tips and Variations:

 * For a richer fudge: Use dark chocolate chips instead of semisweet.

 * Add-ins: Get creative with mix-ins! Try chopped nuts, peanut butter chips, peppermint candies, or even a pinch of salt for a salty-sweet twist.

 * Storage: Store leftover fudge in an airtight container in the refrigerator for up to a week.

Enjoy your delicious homemade fudge!