frittata recipe

 Yields: 4 servings

Prep time: 15 minutes

Cook time: 20-25 minutes

Ingredients:

 * 8 large eggs

 * 1/2 cup milk

 * 1/4 teaspoon salt

 * 1/8 teaspoon black pepper

 * 1 tablespoon olive oil

 * 1 cup chopped vegetables (onions, peppers, spinach, mushrooms, etc.)

 * 1/2 cup grated cheese (cheddar, mozzarella, Parmesan, etc.)

Instructions:

 * Preheat oven: Preheat oven to 375°F (190°C).

 * Whisk eggs: In a large bowl, whisk together eggs, milk, salt, and pepper.

 * Cook vegetables: Heat olive oil in a large oven-safe skillet over medium heat. Add chopped vegetables and cook until tender-crisp, about 5-7 minutes.

 * Combine ingredients: Pour the egg mixture over the cooked vegetables. Sprinkle with cheese.

 * Bake: Bake in preheated oven for 20-25 minutes, or until the frittata is set and the edges are golden brown.

 * Let it rest: Remove from oven and let it rest for a few minutes before slicing and serving.

Tips:

 * Add-ins: Feel free to customize your frittata with your favorite add-ins, such as cooked bacon, ham, sausage, herbs, or spices.

 * Make it ahead: Frittatas can be made ahead of time and reheated for a quick and easy breakfast or brunch.

 * Serve: Serve warm or cold, cut into wedges.

Enjoy your delicious and versatile frittata!