fried chicken recipe

 Crispy Fried Chicken Recipe

Yields: 4 servings

Prep time: 30 minutes

Marinate time: 1 hour (minimum)

Cook time: 20 minutes

Ingredients:

 * 1.5 lbs bone-in, skin-on chicken pieces (thighs, drumsticks, or a mix)

 * 1 cup buttermilk

 * 1 tablespoon hot sauce (optional)

 * 1 teaspoon salt

 * 1/2 teaspoon black pepper

 * 1 cup all-purpose flour

 * 1/2 cup cornstarch

 * 1 teaspoon paprika

 * 1/2 teaspoon garlic powder

 * 1/4 teaspoon onion powder

 * 1/4 teaspoon cayenne pepper (optional)

 * Vegetable oil for frying

Instructions:

 * Marinate the chicken: In a large bowl or zip-top bag, combine the buttermilk, hot sauce (if using), salt, and pepper. Add the chicken pieces and marinate in the refrigerator for at least 1 hour, or up to 24 hours.

 * Prepare the breading: In a shallow dish, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, and cayenne pepper (if using).

 * Dredge the chicken: Remove the chicken from the marinade and let excess drip off. Dredge each piece in the flour mixture, coating it evenly on all sides.

 * Fry the chicken: Heat about 1 inch of vegetable oil in a large skillet or pot over medium heat. Once the oil is hot, carefully add the chicken pieces, a few at a time, being careful not to overcrowd the pan. Fry for about 10-12 minutes per side, or until golden brown and cooked through.

 * Drain and serve: Remove the chicken from the oil and drain on paper towels. Serve immediately with your favorite dipping sauces, such as honey mustard, ranch, or BBQ sauce.

Tips:

 * For extra crispy skin, double-dip the chicken in the flour mixture.

 * If you don't have buttermilk, you can use plain yogurt or milk.

 * To test if the oil is hot enough, drop a small piece of bread into the oil. It should sizzle and float to the surface immediately.

 * Be careful when handling hot oil.

Enjoy your delicious homemade fried chicken!