Italian Guacamole Salad

 Italian Guacamole Salad is a flavorful twist on traditional guacamole, blending creamy avocado with vibrant Italian ingredients like cherry tomatoes, fresh herbs, and tangy dressing. It’s perfect as a side dish, appetizer, or dip for chips and crackers. Here’s a simple recipe:

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Ingredients (Serves 4)

2 ripe avocados, mashed

1/2 cup cherry tomatoes, halved

1/4 cup red onion, finely diced

1/4 cup Kalamata olives, chopped

1/4 cup fresh basil, chopped

1/4 cup fresh parsley, chopped

1/4 cup mozzarella balls (bocconcini or ciliegine), halved (optional)

1 tablespoon pine nuts (optional, for added crunch)

For the Dressing:

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 teaspoon Dijon mustard

1/2 teaspoon dried oregano

Salt and pepper, to taste

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Instructions

1. Prepare the Ingredients:

In a large bowl, mash the avocados to your desired consistency.

Halve the cherry tomatoes, dice the red onion, and chop the olives, basil, and parsley.

If using mozzarella balls, halve them.

2. Make the Dressing:

In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, dried oregano, salt, and pepper until smooth.

3. Combine the Salad:

Add the cherry tomatoes, red onion, olives, basil, parsley, and mozzarella (if using) to the mashed avocados.

Drizzle the dressing over the salad and gently toss everything together.

4. Add Optional Toppings:

If desired, sprinkle pine nuts on top for a bit of crunch.

5. Serve:

Serve immediately as a fresh, Mediterranean-inspired salad or dip with tortilla chips, pita bread, or fresh veggies.

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Tips:

Make it Vegan: Omit the mozzarella for a vegan version of the salad.

Add Protein: Top the salad with grilled chicken or chickpeas for added protein.

Spicy Kick: For heat, add a diced jalapeño or a pinch of red pepper flakes to the salad.

This Italian Guacamole Salad is a creamy, flavorful, and fresh take on guacamole, with Mediterranean ingredients that elevate the classic dip into a vibrant salad!