Greek Chickpea Salad

 A Greek Chickpea Salad is a delicious and healthy Mediterranean dish, combining fresh vegetables and chickpeas, dressed with olive oil and lemon juice. Here's a simple recipe:

Ingredients:

1 can (15 oz) chickpeas, drained and rinsed

1 cucumber, diced

1 bell pepper (red or yellow), diced

1 red onion, thinly sliced

1 cup cherry tomatoes, halved

1/2 cup Kalamata olives, pitted and halved

1/4 cup feta cheese, crumbled

Fresh parsley, chopped (for garnish)

Dressing:

3 tbsp olive oil

2 tbsp red wine vinegar

1 tbsp lemon juice

1 tsp dried oregano

Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the chickpeas, cucumber, bell pepper, onion, tomatoes, olives, and feta cheese.

2. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper.

3. Pour the dressing over the salad and toss gently to combine.

4. Garnish with fresh parsley before serving.

Enjoy your Greek Chickpea Salad as a side dish or a light meal!