Lick Your Plate Coconut Chicken Curry

 Lick Your Plate Coconut Chicken Curry is a rich, creamy, and flavorful curry with tender chicken cooked in a fragrant coconut milk sauce. The combination of spices, coconut milk, and chicken creates a comforting and indulgent dish that’s perfect for a cozy meal.

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Ingredients:

For the Curry:

1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

1 tablespoon olive oil or coconut oil

1 medium onion, chopped

3 cloves garlic, minced

1 tablespoon ginger, minced

1 tablespoon curry powder

1 teaspoon ground cumin

1/2 teaspoon ground turmeric

1/2 teaspoon ground coriander

1/4 teaspoon cinnamon (optional, for added warmth)

1 can (14 oz) full-fat coconut milk

1/2 cup chicken broth (or vegetable broth)

1 tablespoon tomato paste

1 tablespoon honey or maple syrup (optional, for a hint of sweetness)

Salt and pepper, to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

For the Rice (optional, for serving):

2 cups cooked jasmine rice or basmati rice (for serving)

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Instructions:

1. Sauté the Aromatics:

1. Heat the oil in a large skillet or Dutch oven over medium heat.

2. Add the chopped onion and sauté for about 3-4 minutes, until softened.

3. Add the garlic and ginger, and cook for an additional 1-2 minutes until fragrant.

2. Brown the Chicken:

1. Add the chicken pieces to the skillet, season with salt and pepper, and cook for about 5-7 minutes, stirring occasionally, until the chicken is browned on all sides.

2. Remove the chicken from the skillet and set aside.

3. Create the Curry Sauce:

1. In the same skillet, add the curry powder, cumin, turmeric, coriander, and cinnamon (if using). Stir for about 30 seconds to toast the spices.

2. Add the tomato paste and cook for another 1-2 minutes, stirring frequently, to deepen the flavor.

3. Pour in the coconut milk and chicken broth, stirring to combine.

4. Add the honey or maple syrup (if using), then bring the sauce to a simmer.

5. Let it cook for about 5 minutes to thicken slightly.

4. Simmer the Chicken in the Sauce:

1. Return the chicken to the skillet, along with any juices. Stir to coat the chicken in the sauce.

2. Cover and simmer for about 10-15 minutes, until the chicken is cooked through and tender, and the flavors have melded together.

5. Serve:

Serve the curry over rice, if desired.

Garnish with freshly chopped cilantro and a squeeze of lime juice for added brightness.

Enjoy your rich and comforting Lick Your Plate Coconut Chicken Curry!

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Tips:

For extra heat, add some red pepper flakes or a diced chili pepper to the curry sauce.

You can substitute the chicken with shrimp or tofu for a different variation.

If you like a thicker curry, let it simmer longer, or add a little cornstarch mixed with water to thicken the sauce.

Lick Your Plate Coconut Chicken Curry is a deliciously creamy, aromatic dish with a beautiful balance of savory, sweet, and spicy flavors. It's perfect for any curry lover and sure to become a family favorite!