Mushroom, Spinach and Sun Dried Tomato Cheesy Chicken Skillet

 Mushroom, Spinach, and Sun-Dried Tomato Cheesy Chicken Skillet is a flavorful one-pan dish that combines juicy chicken with earthy mushrooms, fresh spinach, tangy sun-dried tomatoes, and melty cheese in a creamy sauce. It's a comforting, easy-to-make meal perfect for a cozy dinner.

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Ingredients:

For the Chicken:

4 boneless, skinless chicken breasts or thighs

1 tablespoon olive oil

Salt and pepper, to taste

1 teaspoon garlic powder

1 teaspoon paprika

For the Sauce:

2 tablespoons butter

1 small onion, chopped

3 cloves garlic, minced

1 cup mushrooms, sliced (cremini or button mushrooms work well)

1 cup fresh spinach, chopped

1/4 cup sun-dried tomatoes, chopped (in oil or dry)

1/2 cup chicken broth

1/2 cup heavy cream (or coconut cream for dairy-free)

1/2 teaspoon Italian seasoning

1/4 teaspoon red pepper flakes (optional, for heat)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

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Instructions:

1. Prepare the Chicken:

1. Season both sides of the chicken breasts with salt, pepper, garlic powder, and paprika.

2. Heat the olive oil in a large skillet over medium-high heat.

3. Add the chicken to the skillet and cook for about 5-7 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F).

4. Remove the chicken from the skillet and set aside.

2. Make the Sauce:

1. In the same skillet, melt the butter over medium heat.

2. Add the chopped onion and cook for 2-3 minutes, until softened.

3. Add the garlic and sliced mushrooms and sauté for about 5 minutes, until the mushrooms are tender and browned.

4. Stir in the chopped sun-dried tomatoes, spinach, chicken broth, and heavy cream.

5. Sprinkle in the Italian seasoning and red pepper flakes (if using). Stir everything to combine and let the sauce simmer for about 3-4 minutes to thicken slightly.

3. Add the Cheese:

1. Once the sauce has thickened, stir in the shredded mozzarella and grated Parmesan cheese.

2. Stir until the cheese is melted and the sauce is creamy.

4. Combine the Chicken and Sauce:

1. Return the cooked chicken to the skillet, spooning some of the sauce over the chicken.

2. Simmer for an additional 5 minutes, allowing the chicken to absorb some of the sauce and flavors.

5. Serve:

Serve the cheesy chicken with a generous spoonful of the sauce and vegetables.

You can pair this with rice, pasta, or a side of vegetables for a complete meal.

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Tips:

For added flavor, you can use fresh thyme or rosemary along with the Italian seasoning.

If you prefer a thicker sauce, let it simmer longer or add a slurry of cornstarch and water.

To make it even more filling, serve it over zucchini noodles, mashed cauliflower, or regular pasta.

Mushroom, Spinach, and Sun-Dried Tomato Cheesy Chicken Skillet is a creamy, cheesy, and savory dish that’s easy to prepare and full of flavor. It’s a perfect weeknight meal that’s both comforting and nutritious!