Maple Bourbon Pecan Chicken

 Maple Bourbon Pecan Chicken is a deliciously sweet and savory dish that features tender chicken coated in a rich, flavorful sauce made with maple syrup, bourbon, and crunchy pecans. It’s the perfect balance of flavors and makes for a special weeknight dinner or even a festive meal.

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Ingredients:

For the Chicken:

4 boneless, skinless chicken breasts or thighs

1 tablespoon olive oil

Salt and pepper, to taste

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

For the Maple Bourbon Pecan Sauce:

1/4 cup bourbon

1/4 cup maple syrup (preferably pure maple syrup)

1 tablespoon Dijon mustard

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon apple cider vinegar

2 tablespoons butter

1/2 cup pecans, chopped

1/4 teaspoon crushed red pepper flakes (optional, for a little heat)

Fresh thyme or parsley, for garnish (optional)

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Instructions:

1. Prepare the Chicken:

1. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.

2. Heat olive oil in a large skillet over medium-high heat.

3. Add the chicken to the skillet and cook for about 5-7 minutes per side, until the chicken is golden brown and cooked through (internal temperature should reach 165°F).

4. Remove the chicken from the skillet and set aside.

2. Make the Maple Bourbon Pecan Sauce:

1. In the same skillet, pour in the bourbon and bring it to a simmer. Let it cook for about 2-3 minutes, allowing the alcohol to cook off.

2. Add the maple syrup, Dijon mustard, soy sauce, and apple cider vinegar to the skillet. Stir to combine.

3. Allow the sauce to simmer for about 5-7 minutes, until it thickens slightly.

4. Stir in the butter and chopped pecans, cooking for another 2-3 minutes until the butter is melted and the pecans are toasted.

5. Taste the sauce and adjust seasoning with salt, pepper, or more maple syrup if you prefer it sweeter.

3. Combine the Chicken and Sauce:

1. Return the cooked chicken to the skillet, spooning the sauce over the chicken.

2. Let the chicken simmer in the sauce for 2-3 minutes to absorb some of the flavors.

4. Serve:

Garnish with fresh thyme or parsley, if desired.

Serve the Maple Bourbon Pecan Chicken with rice, mashed potatoes, or roasted vegetables to soak up the flavorful sauce.

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Tips:

For extra crunch, you can lightly toast the pecans in a dry skillet before adding them to the sauce.

If you prefer a non-alcoholic version, you can substitute the bourbon with apple cider or chicken broth.

To add more flavor, consider adding a pinch of cinnamon or nutmeg to the sauce for a warm, autumnal twist.

Maple Bourbon Pecan Chicken is a mouthwatering dish with a perfect blend of sweet, savory, and nutty flavors. The sauce is rich and aromatic, making this chicken a truly satisfying and special meal.