Turmeric Rice Recipe (Indian Yellow Rice)

 Yields: 4 servings

Prep time: 10 minutes

Cook time: 20 minutes

Ingredients:

 * 1 cup basmati rice

 * 2 cups vegetable broth or water

 * 1 teaspoon turmeric powder

 * 1/2 teaspoon salt

 * 1 tablespoon ghee (clarified butter) or oil

 * 1/4 teaspoon black pepper (optional)

 * 1 bay leaf (optional)

 * 1/4 teaspoon cumin seeds (optional)

Instructions:

 * Rinse the Rice: Rinse the basmati rice in a fine-mesh sieve under cold water until the water runs clear. This removes excess starch.

 * Heat the Ghee: Heat the ghee or oil in a medium saucepan over medium heat.

 * Add Spices (Optional): If using, add the cumin seeds and bay leaf to the hot ghee. Let them sizzle for a few seconds until fragrant.

 * Add Turmeric and Rice: Add the turmeric powder to the pan and stir for a few seconds until fragrant. Then, add the rinsed rice and stir to coat with the turmeric.

 * Add Broth and Seasonings: Pour the vegetable broth or water into the pot. Add salt and black pepper (if using). Bring the mixture to a boil.

 * Simmer and Steam: Reduce heat to low, cover the pot with a tight-fitting lid, and simmer for 15-20 minutes, or until the liquid is absorbed and the rice is tender.

 * Rest and Fluff: Remove the pot from the heat and let it stand, covered, for 5 minutes. Fluff the rice gently with a fork before serving.

Tips:

 * For extra flavor, you can add a pinch of garam masala or saffron to the rice while cooking.

 * To make it even more flavorful, cook the rice in chicken or vegetable broth instead of water.

 * You can add chopped vegetables like onions, peas, or carrots to the rice while cooking.

 * Serve hot with your favorite Indian curries, dals, or vegetables.

Enjoy your delicious and aromatic Turmeric Rice!