Chaas Recipe (Indian Buttermilk)

 Chaas (Indian Buttermilk)

Chaas is a refreshing and cooling Indian beverage, perfect for hot summer days. It's a simple blend of yogurt, water, and spices. Here's a basic recipe:

Ingredients:

 * 1 cup plain yogurt

 * 2 cups cold water

 * 1/2 teaspoon roasted cumin powder

 * 1/4 teaspoon black salt (optional, for a tangy flavor)

 * 1/4 teaspoon salt (or to taste)

 * 1/4 teaspoon red chili powder (optional, for a spicy kick)

 * 1/2 teaspoon chopped fresh mint leaves

 * 1/2 teaspoon chopped fresh coriander leaves

 * 1 green chili, finely chopped (optional)

 * 1/4 teaspoon ginger, grated (optional)

 * Ice cubes

Instructions:

 * Combine Ingredients: In a blender, combine all the ingredients: yogurt, water, cumin powder, black salt (if using), salt, red chili powder (if using), mint leaves, coriander leaves, green chili (if using), and ginger (if using).

 * Blend: Blend until smooth and frothy.

 * Chill and Serve: Pour the chaas into chilled glasses. Add ice cubes and serve immediately.

Tips and Variations:

 * Spices: Experiment with different spices like asafoetida (hing), black pepper, or chaat masala for added flavor.

 * Sweet Chaas: Add a teaspoon of sugar for a slightly sweet version.

 * Cooling: For extra cooling, add a few drops of rose water.

 * Garnish: Garnish with a sprig of mint or coriander leaves.

Enjoy your homemade Chaas!