Paneer Curry Recipe (Dhaba Style)

 

Paneer Curry (Dhaba Style)

This recipe recreates the rich and flavorful Paneer Curry you'd find in roadside dhabas across India. It's a simple yet satisfying dish with a slightly smoky flavor and a creamy tomato-based gravy.

Yields: 4 servings

Prep time: 20 minutes

Cook time: 30 minutes

Ingredients:

 * 200g paneer, cut into cubes

 * 1 large onion, chopped

 * 2 cloves garlic, minced

 * 1-inch piece ginger, minced

 * 2 tomatoes, pureed

 * 1 teaspoon red chili powder

 * 1/2 teaspoon turmeric powder

 * 1/2 teaspoon coriander powder

 * 1/4 teaspoon cumin powder

 * 1/4 teaspoon garam masala

 * 1 tablespoon kasuri methi (dried fenugreek leaves)

 * 2 tablespoons butter or ghee

 * 1 tablespoon oil

 * Salt to taste

 * Fresh coriander leaves for garnish

Instructions:

 * Marinate the Paneer: In a bowl, combine the paneer cubes with 1/2 teaspoon red chili powder, 1/4 teaspoon turmeric powder, and a pinch of salt. Marinate for at least 15 minutes.

 * Make the Gravy: Heat the oil and butter in a pan over medium heat. Add the onions and cook until softened and golden brown. Add the garlic and ginger and cook for another minute until fragrant.

 * Add Spices: Add the remaining red chili powder, turmeric powder, coriander powder, and cumin powder. Cook for a minute, stirring constantly.

 * Add Tomatoes: Pour in the tomato puree and cook until the oil separates from the masala.

 * Simmer: Add 1 cup of water, cover the pan, and simmer for 10 minutes, or until the gravy thickens slightly.

 * Add Paneer: Add the marinated paneer cubes to the gravy and stir gently. Cook for another 5-7 minutes, or until the paneer is heated through and the gravy has thickened to your desired consistency.

 * Finish and Serve: Stir in the kasuri methi and garam masala. Season with salt to taste. Garnish with fresh coriander leaves. Serve hot with steamed rice, roti, or naan.

Tips:

 * For a spicier curry, add more red chili powder.

 * You can add a pinch of garam masala while marinating the paneer for extra flavor.

 * To make the gravy richer, you can add a spoonful of cream or cashew paste.

 * For a smoky flavor, char the onions and tomatoes directly on the flame before adding them to the pan.

Enjoy your authentic Dhaba-style Paneer Curry!