Savory French Toast is a delicious and versatile dish that can be enjoyed for breakfast, brunch, or even a light dinner. Here's a basic recipe to get you started:
Yields: 4 servings
Prep time: 15 minutes
Cook time: 10 minutes
Ingredients:
* 4 slices of bread (any type you like, such as sourdough, brioche, or challah)
* 2 large eggs
* 1/4 cup milk
* 1/4 cup grated Parmesan cheese
* 1/4 teaspoon salt
* 1/8 teaspoon black pepper
* 1 tablespoon butter
* Optional toppings: chopped herbs (like parsley or chives), crumbled bacon, sliced avocado, cherry tomatoes, a drizzle of honey
Instructions:
* Whisk together: In a shallow bowl, whisk together eggs, milk, Parmesan cheese, salt, and pepper until well combined.
* Soak bread: Dip each slice of bread in the egg mixture, making sure both sides are well coated. Let the bread soak for a few minutes to allow the mixture to be absorbed.
* Cook: Heat butter in a large skillet over medium heat. Cook the bread slices for 2-3 minutes per side, or until golden brown and cooked through.
* Serve: Transfer the cooked French toast to plates and top with your favorite toppings.
Tips and Variations:
* Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce to the egg mixture for some heat.
* Herby goodness: Stir in chopped fresh herbs like dill, chives, or oregano to the egg mixture for extra flavor.
* Cheesy goodness: Add more Parmesan cheese, or try other cheeses like Gruyère or Cheddar.
* Savory toppings: Top with sautéed spinach, mushrooms, or caramelized onions.
* Make it hearty: Serve with a side of scrambled eggs or sausage.
Enjoy your delicious and savory French Toast!
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