Yields: 4 servings
Prep time: 5 minutes
Cook time: 10-15 minutes
Ingredients:
* 1 pound ground turkey
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 tablespoon olive oil
* Salt and pepper to taste
Instructions:
* Heat the oil: Heat the olive oil in a large skillet over medium heat.
* Cook the onion and garlic: Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
* Brown the ground turkey: Add the ground turkey to the skillet and cook, breaking it up with a spoon, until browned.
* Drain excess fat: If desired, drain off any excess grease from the skillet.
* Season and serve: Season the cooked ground turkey with salt and pepper to taste. Serve immediately or use it as a base for other dishes.
Tips:
* For leaner ground turkey: Choose a variety that is at least 90% lean.
* Add flavor: You can add other seasonings to the ground turkey, such as chili powder, cumin, oregano, or paprika.
* Versatile: You can use cooked ground turkey in a variety of dishes, such as tacos, spaghetti, chili, and stuffed peppers.
Enjoy your delicious ground turkey!
Here are some additional recipe ideas using ground turkey:
* Tacos: Season the ground turkey with taco seasoning and serve in soft or hard taco shells with your favorite toppings.
* Spaghetti: Combine cooked ground turkey with tomato sauce and serve over spaghetti.
* Chili: Simmer ground turkey with beans, tomatoes, and chili powder for a hearty and flavorful chili.
* Meatballs: Mix ground turkey with breadcrumbs, eggs, and seasonings to make meatballs.
* Shepherd's pie: Layer mashed potatoes, ground beef, and vegetables in a baking dish and bake until bubbly.
* Stuffed peppers: Fill bell peppers with a mixture of ground turkey, rice, and vegetables.
* Sloppy Joes: Combine ground turkey with ketchup, mustard, and brown sugar for a classic sloppy joe filling.
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