recipe green bean casserole

Here's a classic Green Bean Casserole recipe:

Yields: 6-8 servings

Prep time: 15 minutes

Cook time: 30 minutes

Ingredients:

 * 2 (15 ounce) cans cut green beans, drained

 * 1 (10.75 ounce) can condensed cream of mushroom soup

 * 1/2 cup milk

 * 1/4 teaspoon black pepper

 * 1 (2.8 ounce) can French fried onions

Instructions:

 * Preheat oven: Preheat oven to 350°F (175°C).

recipe green bean casserole * Combine ingredients: In a large bowl, combine the drained green beans, cream of mushroom soup, milk, and black pepper. Stir until well combined.

 * Transfer to baking dish: Pour the green bean mixture into a 1.5-quart baking dish.

 * Top with onions: Sprinkle half of the French fried onions over the top of the casserole.

 * Bake: Bake for 25-30 minutes, or until heated through and bubbly.

 * Add remaining onions: Remove from oven and sprinkle with the remaining French fried onions.

 * Serve: Serve immediately.

Tips and Variations:

 * For a richer flavor: Use half and half or heavy cream instead of milk.

 * Add-ins: Stir in some sautéed mushrooms or onions for extra flavor and texture.

 * Fresh green beans: If using fresh green beans, steam or boil them until tender before adding to the casserole.

 * Crispy onions: For extra crispy onions, broil the casserole for a few minutes after adding the second layer of onions.

Enjoy your delicious and classic Green Bean Casserole!