recipe for peach cobbler

 Here's a classic recipe for Peach Cobbler:

Yields: 6 servings

Prep time: 20 minutes

Cook time: 30-40 minutes

Ingredients:

 * For the Filling:

   * 6 cups sliced fresh peaches (about 5 medium peaches), peeled and pitted

   * 1 cup granulated sugar

   * 1/4 cup all-purpose flour

   * 1 teaspoon ground cinnamon

   * 1/4 teaspoon ground nutmeg

   * 2 tablespoons butter, cut into small pieces

 * For the Topping:

   * 1 1/2 cups all-purpose flour

   * 1/2 cup granulated sugar

   * 2 teaspoons baking powder

   * 1/4 teaspoon salt

   * 1/2 cup milk

   * 1/4 cup melted butter

Instructions:

 * Preheat oven: Preheat oven to 375°F (190°C).

 * Prepare the Filling:

   * In a large bowl, combine sliced peaches, 1 cup sugar, flour, cinnamon, and nutmeg. Toss to coat evenly.

   * Pour the peach mixture into a 9x13 inch baking dish.

   * Dot the top with the 2 tablespoons of butter.

 * Make the Topping:

   * In a separate bowl, whisk together flour, 1/2 cup sugar, baking powder, and salt.

   * Stir in milk and melted butter until just combined. Do not overmix.

 * Assemble and Bake:

   * Pour the topping batter evenly over the peach filling. Do not stir.

   * Bake for 30-40 minutes, or until the topping is golden brown and the peaches are bubbly.

 * Serve:

   * Let the cobbler cool slightly before serving.

   * Serve warm with vanilla ice cream, whipped cream, or a dollop of sweetened condensed milk.

Tips:

 * Fresh vs. Frozen: You can use frozen peaches for this recipe. Thaw them completely before using.

 * Spices: Feel free to adjust the amount of spices to your liking.

 * Variations: Add a pinch of nutmeg or ginger to the topping for extra flavor. You can also add a tablespoon of lemon juice to the peach filling.

 * Make Ahead: The cobbler can be assembled ahead of time and refrigerated overnight. Bake as directed, adding a few extra minutes to the baking time.

Enjoy your delicious homemade Peach Cobbler!