green bean casserole recipe

 Classic Green Bean Casserole Recipe

Yields: 6 servings

Prep time: 15 minutes

Cook time: 30 minutes

Ingredients:

 * 2 (15 ounce) cans cut green beans, drained

 * 1 (10.75 ounce) can condensed cream of mushroom soup

 * 1/2 cup milk

 * 1/4 teaspoon black pepper

 * 1 1/2 cups French-fried onions (divided)

Instructions:

 * Preheat oven: Preheat oven to 350°F (175°C).

 * Combine ingredients: In a large bowl, combine the drained green beans, cream of mushroom soup, milk, and black pepper. Stir until well combined.

 * Transfer to baking dish: Pour the green bean mixture into a greased 1 1/2-quart baking dish. Top with 1 cup of the French-fried onions.

 * Bake: Bake for 25 minutes.

 * Add remaining onions: Remove from the oven and top with the remaining 1/2 cup of French-fried onions.

 * Broil: Broil for 2-3 minutes, or until the onions are golden brown.

 * Serve: Serve hot and enjoy!

Tips:

 * For a richer flavor, use half and half instead of milk.

 * Add a pinch of garlic powder or onion powder for extra flavor.

 * If you want a creamier casserole, add a tablespoon of sour cream to the mixture.

 * For a healthier version, use fresh or frozen green beans and sauté them with mushrooms before adding the other ingredients.

 * You can also add a handful of grated cheese, such as cheddar or Parmesan, to the casserole.

 * Leftovers can be stored in the refrigerator for up to 3 days.

Enjoy!