garlic bread recipe

 Classic Garlic Bread Recipe

Yields: 4 servings

Prep time: 10 minutes

Cook time: 10-15 minutes

Ingredients:

 * 1 (16-ounce) loaf French bread

 * 1/4 cup butter, softened

 * 2 cloves garlic, minced

 * 1/4 cup grated Parmesan cheese

 * 1 teaspoon dried parsley

 * 1/4 teaspoon salt

 * 1/8 teaspoon black pepper

Instructions:

 * Preheat oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

 * Make garlic butter: In a small bowl, combine softened butter, minced garlic, Parmesan cheese, parsley, salt, and pepper. Mix well.

 * Slice the bread: Slice the French bread in half lengthwise.

 * Spread garlic butter: Spread the garlic butter mixture evenly over both cut sides of the bread.

 * Bake: Place the bread, cut side up, on the prepared baking sheet. Bake for 10-15 minutes, or until the bread is golden brown and the butter is melted and bubbly.

 * Slice and serve: Remove from the oven and let cool slightly before slicing and serving.

Tips:

 * For extra flavor, add a pinch of red pepper flakes to the garlic butter.

 * You can also use Italian bread or a baguette for this recipe.

 * If you don't have fresh parsley, you can use 1/2 teaspoon dried parsley.

 * For a cheesier garlic bread, sprinkle additional Parmesan cheese on top before baking.

 * Serve hot with your favorite pasta dishes, soups, or salads.

Enjoy!