focaccia recipe

 Classic Focaccia Recipe

Yields: 1 large loaf

Prep time: 30 minutes

Rise time: 1-2 hours

Bake time: 20-25 minutes

Ingredients:

 * 3 cups all-purpose flour

 * 1 teaspoon salt

 * 1 teaspoon instant yeast

 * 1 1/4 cups warm water (105-115°F)

 * 3 tablespoons olive oil, plus more for drizzling

 * 1 teaspoon sugar (optional)

 * Coarse sea salt or flaky salt

 * Fresh rosemary sprigs (optional)

 * Other toppings (optional): chopped garlic, sliced onions, cherry tomatoes, etc.

Instructions:

 * Combine ingredients: In a large bowl, whisk together flour, salt, yeast, and sugar (if using).

 * Add water and oil: Make a well in the center of the dry ingredients. Pour in warm water and olive oil. Stir with a wooden spoon until a shaggy dough forms.

 * Knead the dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.

 * First rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-2 hours, or until doubled in size.

 * Shape the focaccia: Line a baking sheet with parchment paper. Gently press the dough into the prepared pan, using your fingers to create dimples.

 * Second rise: Drizzle the dough with 1 tablespoon of olive oil. Cover and let rise for another 30 minutes.

 * Add toppings: Drizzle the dough with another tablespoon of olive oil. Sprinkle with coarse salt, rosemary sprigs (if using), and any other desired toppings.

 * Bake: Preheat oven to 425°F (220°C). Bake the focaccia for 20-25 minutes, or until golden brown and cooked through.

 * Cool and serve: Let the focaccia cool slightly on a wire rack before slicing and serving.

Tips:

 * For a crispier crust, bake the focaccia on a pizza stone.

 * Get creative with toppings! Try adding chopped herbs, grated cheese, or roasted vegetables.

 * To make mini focaccia, divide the dough into smaller portions and bake on individual sheets.

Enjoy your delicious homemade focaccia!