Here's a classic recipe for delicious enchiladas:
Yields: 6 servings
Prep time: 20 minutes
Cook time: 20 minutes
Ingredients:
* 1 pound ground beef
* 1 onion, chopped
* 1 (10 ounce) can enchilada sauce
* 1 (10 ounce) can diced tomatoes and green chilies
* 1 (15 ounce) can black beans, rinsed and drained
* 1 cup shredded cheddar cheese
* 8 flour tortillas
* Olive oil
* Salt and pepper to taste
Instructions:
* Brown the ground beef: Heat a large skillet over medium heat with a drizzle of olive oil. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain off any excess grease.
* Sauté the onion: Add the chopped onion to the skillet and cook until softened, about 5 minutes.
* Combine ingredients: Stir in the enchilada sauce, diced tomatoes and green chilies, black beans, and half of the shredded cheese. Season with salt and pepper to taste.
* Warm the tortillas: While the filling simmers, warm the tortillas according to package directions. This will make them easier to roll.
* Assemble the enchiladas: Pour a small amount of the enchilada sauce into the bottom of a 9x13 inch baking dish. Fill each tortilla with about 1/4 cup of the beef mixture. Roll up the tortillas and place them seam-side down in the baking dish.
* Top and bake: Pour the remaining enchilada sauce over the enchiladas and top with the remaining shredded cheese. Bake at 350°F for 15-20 minutes, or until the cheese is melted and bubbly.
* Serve: Let the enchiladas stand for a few minutes before serving. Garnish with additional chopped cilantro or green onions, if desired.
Tips:
* For a spicier enchilada, use a hot enchilada sauce or add a diced jalapeño pepper to the filling.
* You can substitute ground chicken or turkey for the ground beef.
* To make these vegetarian, omit the ground beef and add extra vegetables to the filling, such as chopped bell peppers or corn.
* Serve these enchiladas with your favorite Mexican sides, such as rice, beans, guacamole, or salsa.
Enjoy!
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