espresso martini recipe

 Yields: 1 cocktail

Prep time: 5 minutes

Ingredients:

 * 2 oz Vodka

 * 1 oz Espresso (or cold brew concentrate)

 * 1/2 oz Coffee liqueur (like Kahlúa)

 * 1/2 oz Simple syrup (optional, adjust to taste)

 * Ice

 * Coffee beans for garnish

Instructions:

 * Chill: Chill a martini glass in the freezer for a few minutes.

 * Combine: In a cocktail shaker filled with ice, add vodka, coffee liqueur, espresso (or cold brew), and simple syrup (if using).

 * Shake: Shake vigorously for 15-20 seconds, or until the shaker is frosty.

 * Strain: Strain into the chilled martini glass.

 * Garnish: Garnish with 3 coffee beans.

Tips:

 * Use quality ingredients: Freshly brewed espresso or high-quality cold brew will make a big difference.

 * Adjust sweetness: Add more or less simple syrup to taste.

 * Experiment with coffee liqueurs: Try different coffee liqueurs like Tia Maria or Mr. Black for varying flavor profiles.

 * Double strain: For a smoother texture, double strain the cocktail through a fine-mesh strainer.

Enjoy your perfectly crafted Espresso Martini!