edible cookie dough recipe

 Here's a recipe for edible cookie dough, ensuring it's safe to eat:

Yields: About 2 cups

Prep time: 15 minutes

Ingredients:

 * 1 ½ cups all-purpose flour (heat-treated)

 * ½ cup unsalted butter, softened

 * 1 cup light brown sugar, packed

 * ¼ cup granulated sugar

 * 1 teaspoon vanilla extract

 * 1 teaspoon salt

 * 1 cup mini chocolate chips

Instructions:

 * Heat-treat the flour: Spread the flour evenly on a baking sheet. Bake at 300°F (150°C) for 5-7 minutes, stirring occasionally, until lightly toasted. Let cool completely.

 * Cream together the butter and sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

 * Mix in the remaining ingredients: Beat in the vanilla extract and salt. Gradually add the cooled, heat-treated flour, mixing on low speed until just combined. Stir in the chocolate chips.

 * Chill and enjoy: Cover and chill the dough for at least 30 minutes before serving. This will help it firm up.

Tips:

 * Heat-treating the flour is crucial to kill any harmful bacteria. Make sure the flour is completely cooled before using it in the dough.

 * Use high-quality ingredients for the best flavor.

 * Get creative with mix-ins! Try adding chopped nuts, sprinkles, peanut butter chips, or other candies.

 * Store leftovers in an airtight container in the refrigerator for up to a week.

Enjoy your safe and delicious edible cookie dough!