eggnog recipe

 Classic Eggnog Recipe

Yields: 6 servings

Prep time: 15 minutes

Cook time: 5 minutes

Ingredients:

 * 6 large egg yolks

 * 1/2 cup granulated sugar

 * 2 cups whole milk

 * 1 cup heavy cream

 * 1/2 teaspoon ground nutmeg

 * 1/4 teaspoon ground cinnamon

 * Pinch of salt

 * 1/2 cup dark rum or brandy (optional)

 * Freshly grated nutmeg for garnish

Instructions:

 * Whisk egg yolks and sugar: In a large bowl, whisk together the egg yolks and sugar until light and fluffy.

 * Heat milk and spices: In a saucepan, heat the milk, heavy cream, nutmeg, cinnamon, and salt over medium heat until small bubbles form around the edges.

 * Temper the eggs: Slowly pour the hot milk mixture into the egg yolks, whisking constantly to prevent the eggs from scrambling.

 * Cook and strain: Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened slightly. Strain the mixture through a fine-mesh sieve into a bowl.

 * Chill and add alcohol: Chill the eggnog in the refrigerator for at least 2 hours, or until well chilled. If using alcohol, stir it in before serving.

 * Serve: Pour the eggnog into glasses and garnish with freshly grated nutmeg.

Tips:

 * For a richer eggnog, use whole milk instead of low-fat milk.

 * If you don't have rum or brandy, you can use bourbon or whiskey.

 * For a non-alcoholic version, omit the alcohol.

 * You can also add a pinch of ground cloves for extra flavor.

 * Serve chilled or over ice.

Enjoy your delicious and festive eggnog!