recipe hamburger soup

 Here's a recipe for a hearty and flavorful Hamburger Soup:

Yields: 6 servings

Prep time: 15 minutes

Cook time: 30 minutes

Ingredients:

 * 1 pound lean ground beef

 * 1 onion, chopped

 * 2 cloves garlic, minced

 * 1 (14.5 ounce) can diced tomatoes, undrained

 * 1 (10.75 ounce) can condensed tomato soup

 * 1 (14.5 ounce) can beef broth

 * 1 teaspoon Worcestershire sauce

 * 1 teaspoon dried oregano

 * 1/2 teaspoon black pepper

 * Salt to taste

 * Optional: 1 cup frozen corn or peas

Instructions:

 * Brown the beef: In a large pot or Dutch oven, brown the ground beef over medium heat, breaking it up with a spoon as it cooks. Drain off any excess grease.

 * Sauté vegetables: Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.

 * Combine ingredients: Stir in the diced tomatoes (with their juices), condensed tomato soup, beef broth, Worcestershire sauce, oregano, pepper, and salt. Bring to a simmer.

 * Simmer: Reduce heat to low, cover, and simmer for 20-25 minutes, or until the flavors have melded.

 * Add vegetables (optional): If using, stir in the frozen corn or peas during the last 5 minutes of simmering.

 * Serve: Ladle the hot soup into bowls and enjoy!

Tips and Variations:

 * For a thicker soup, stir in a tablespoon of cornstarch mixed with a little water.

 * Add other vegetables like carrots, celery, or potatoes for extra nutrition and flavor.

 * Top with shredded cheese, chopped fresh herbs, or a dollop of sour cream before serving.

 * Use leftover cooked hamburger or ground turkey for a quick and easy meal.

Enjoy your homemade Hamburger Soup!