The Best Sunday Chili

 The Best Sunday Chili is a flavorful, hearty chili that’s perfect for a relaxing Sunday meal. Packed with a mix of beans, vegetables, and a savory blend of spices, this chili is sure to please everyone. It’s great for meal prep, and it’s even better when reheated the next day, making it ideal for a weekend gathering. Here’s how to make it:

Ingredients:

1 tablespoon olive oil

1 medium onion, chopped

1 bell pepper, chopped

2 cloves garlic, minced

1 pound ground beef (or ground turkey for a lighter version)

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes (with juices)

1 can (6 oz) tomato paste

1 cup vegetable broth or beef broth

1 tablespoon chili powder

1 teaspoon ground cumin

1/2 teaspoon smoked paprika (optional, for extra flavor)

1/4 teaspoon cayenne pepper (optional, for heat)

Salt and pepper to taste

1 cup frozen corn (optional)

1 tablespoon fresh lime juice (optional)

Shredded cheese, sour cream, or chopped cilantro (optional toppings)

Tortilla chips or cornbread (optional sides)

Instructions:

1. Sauté the vegetables:

Heat the olive oil in a large pot over medium heat. Add the chopped onion and bell pepper, and sauté for 5-7 minutes until softened. Add the garlic and cook for another 1-2 minutes until fragrant.

2. Brown the meat:

Add the ground beef (or ground turkey) to the pot, breaking it up with a spoon. Cook for 5-7 minutes until browned and cooked through. Drain any excess fat if necessary.

3. Add the spices and liquids:

Stir in the chili powder, cumin, smoked paprika (if using), cayenne pepper (if using), salt, and pepper. Add the diced tomatoes, tomato paste, and broth. Stir to combine.

4. Simmer the chili:

Bring the chili to a simmer over medium-low heat, then cover and let it cook for 30-45 minutes, stirring occasionally. This will allow the flavors to meld together and the chili to thicken. If you prefer a thicker chili, let it simmer longer.

5. Add beans and corn:

Add the kidney beans, black beans, and frozen corn (if using). Continue to simmer for another 10-15 minutes until heated through.

6. Finish the chili:

Taste the chili and adjust the seasoning with more salt, pepper, or spices if needed. Stir in fresh lime juice for a burst of brightness (optional).

7. Serve:

Ladle the chili into bowls and top with your choice of shredded cheese, sour cream, or fresh cilantro. Serve with tortilla chips or cornbread on the side for a complete meal.

The Best Sunday Chili is a satisfying, flavorful dish that’s perfect for a lazy Sunday afternoon or a gathering with family and friends. The combination of beans, meat, an

d spices makes for a rich and comforting meal that’s sure to become a favorite.