Spicy Peanut Soup with Sweet Potato + Kale

 Spicy Peanut Soup with Sweet Potato + Kale is a flavorful and comforting soup that combines the richness of peanut butter with the earthiness of sweet potatoes and the heartiness of kale. The spice adds a wonderful kick, making it a perfect soup for cooler weather or whenever you need a hearty, nutritious meal. Here's how to make it:

Ingredients:

1 tablespoon olive oil

1 medium onion, chopped

2 cloves garlic, minced

1-inch piece of fresh ginger, grated

1-2 tablespoons red curry paste (adjust to taste for heat)

1 large sweet potato, peeled and diced

1 can (14 oz) coconut milk (full-fat for creaminess)

4 cups vegetable broth

1/4 cup peanut butter (preferably natural, unsweetened)

1 teaspoon ground turmeric (optional, for color and flavor)

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

Salt and pepper to taste

3 cups fresh kale, chopped (stems removed)

Juice of 1 lime (for brightness)

Fresh cilantro for garnish (optional)

Crushed peanuts for garnish (optional)

Instructions:

1. Sauté the aromatics:

Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté for 5-7 minutes, until softened. Add the minced garlic, grated ginger, and red curry paste, and cook for another 1-2 minutes until fragrant.

2. Add the sweet potato and spices:

Stir in the diced sweet potato, turmeric, cumin, and coriander. Cook for about 2-3 minutes, allowing the spices to toast and coat the vegetables.

3. Add the liquids:

Pour in the coconut milk and vegetable broth. Stir to combine and bring the mixture to a simmer. Cover and cook for 15-20 minutes, or until the sweet potatoes are tender.

4. Add peanut butter and kale:

Once the sweet potatoes are tender, stir in the peanut butter until it dissolves into the soup, creating a creamy texture. Add the chopped kale and cook for another 5-7 minutes until the kale is wilted and tender.

5. Season and finish:

Taste the soup and adjust seasoning with salt, pepper, or additional red curry paste if you want more spice. Stir in the lime juice for a burst of freshness.

6. Serve:

Ladle the soup into bowls and garnish with fresh cilantro and crushed peanuts for an added crunch. Serve hot with a side of crusty bread or over rice if desired.

Spicy Peanut Soup with Sweet Potato + Kale is a satisfying, rich, and creamy soup with a perfect balance of heat and depth of flavor. The combination of peanut butter, sweet p

otatoes, and kale makes this dish filling, nutritious, and comforting.