Gulab jamun recipe

 Gulab Jamun Recipe

Yields: 20-25 pieces

Prep time: 20 minutes

Cook time: 15 minutes

Ingredients:

For the Gulab Jamun:

 * 1 cup milk powder

 * 1/4 cup all-purpose flour

 * 1/4 teaspoon baking powder

 * 1/8 teaspoon baking soda

 * 1/4 cup melted ghee

 * 1/4 cup milk (or more as needed)

 * 1 tablespoon chopped pistachios (for garnish)

For the Sugar Syrup:

 * 1 cup sugar

 * 1/2 cup water

 * 1/4 teaspoon cardamom powder

 * A few saffron strands (optional)

Instructions:

1. Make the Gulab Jamun Dough:

 * In a bowl, combine milk powder, flour, baking powder, and baking soda.

 * Add melted ghee and milk gradually, mixing well to form a soft dough.

 * Knead gently for a few minutes until smooth. The dough should be pliable but not sticky. If it's too dry, add a little more milk.

 * Cover the dough and let it rest for 15-20 minutes.

2. Shape the Gulab Jamuns:

 * Divide the dough into small lemon-sized balls.

 * Gently roll them in your palms to make smooth balls.

3. Make the Sugar Syrup:

 * In a saucepan, combine sugar and water.

 * Bring to a boil, stirring occasionally, until the sugar dissolves completely.

 * Reduce heat and simmer for 5-7 minutes, or until the syrup reaches a one-string consistency (when you take a drop of syrup between your fingers and pull them apart, a thin thread should form).

 * Add cardamom powder and saffron strands (if using).

4. Fry the Gulab Jamuns:

 * Heat oil in a deep pan over medium heat.

 * Carefully drop a few gulab jamun balls into the hot oil.

 * Fry until golden brown and slightly puffed up.

 * Remove with a slotted spoon and drain on paper towels.

5. Soak in Syrup:

 * Gently add the fried gulab jamuns to the warm sugar syrup.

 * Let them soak for at least 30 minutes, or until they have absorbed the syrup and become plump.

6. Serve:

 * Garnish with chopped pistachios and serve warm or chilled.

Tips:

 * For extra flavor, add a pinch of saffron to the milk while kneading the dough.

 * If the syrup is too thick, add a little warm water to adjust the consistency.

 * To make the gulab jamuns extra soft, you can add a little milk powder to the sugar syrup.

 * For a richer flavor, use ghee instead of oil for frying.

Enjoy your homemade Gulab Jamuns!