Egg omlete recipe

 Yields: 1 serving

Prep time: 5 minutes

Cook time: 5-7 minutes

Ingredients:

 * 2 large eggs

 * 1 tablespoon milk (optional, but adds fluffiness)

 * Salt and pepper to taste

 * 1 tablespoon butter or oil

 * Optional fillings: chopped onions, tomatoes, bell peppers, spinach, cheese, ham, etc.

Instructions:

 * Whisk the eggs: In a bowl, crack the eggs and whisk them lightly with a fork until they are well combined. Add milk (if using), salt, and pepper, and whisk again.

 * Add fillings (optional): If using any fillings, add them to the egg mixture and stir gently to combine.

 * Heat the pan: Heat the butter or oil in a non-stick skillet over medium heat.

 * Pour the egg mixture: Pour the egg mixture into the hot skillet.

 * Cook the omelette: Cook the omelette for 2-3 minutes, or until the bottom is set. Use a spatula to gently lift the edges of the omelette and tilt the pan to allow the uncooked egg to flow underneath.

 * Fold and serve: Once the bottom is set, fold the omelette in half or into thirds using a spatula. Cook for an additional minute or two, until the egg is cooked through. Slide the omelette onto a plate and serve immediately.

Tips:

 * For a fluffier omelette, whisk the eggs vigorously for a few minutes.

 * You can customize your omelette with your favorite fillings. Some popular options include cheese, vegetables, meat, and herbs.

 * If you don't have a non-stick skillet, you can use a regular skillet, but you may need to use more butter or oil to prevent sticking.

 * Serve your omelette with toast, hash browns, or fresh fruit for a complete breakfast.

Enjoy your delicious homemade omelette!