Strawberry-Basil Chicken Salad with Fried Goat Cheese Balls

 Strawberry-Basil Chicken Salad with Fried Goat Cheese Balls is a gourmet-inspired salad that combines juicy strawberries, fresh basil, and tender grilled chicken, with crispy, creamy fried goat cheese balls adding a luxurious touch. This salad is perfect for a special occasion or an elegant yet easy-to-make meal. The balance of sweet, savory, and tangy flavors makes it irresistible.

Ingredients:

For the Salad:

2 chicken breasts, grilled and sliced

2 cups fresh strawberries, hulled and sliced

1/4 cup fresh basil leaves, chopped or torn

4 cups mixed greens (such as arugula, spinach, or baby kale)

1/4 cup sliced almonds or candied pecans (optional, for crunch)

1/4 red onion, thinly sliced (optional)

For the Fried Goat Cheese Balls:

4 oz goat cheese (room temperature)

1/4 cup breadcrumbs (preferably panko)

1/4 cup grated Parmesan cheese

1 large egg (beaten)

1 tbsp olive oil (for frying)

For the Dressing:

3 tbsp balsamic vinegar

2 tbsp extra virgin olive oil

1 tbsp honey or maple syrup

1 tsp Dijon mustard

Salt and pepper, to taste

Instructions:

1. Prepare the Chicken:

Grill or cook the chicken breasts over medium-high heat until fully cooked (about 6-7 minutes per side). Season with salt and pepper.

Let the chicken rest for a few minutes before slicing it into thin strips.

2. Make the Fried Goat Cheese Balls:

Using your hands, form the goat cheese into small balls, about the size of a marble (you should have about 8-10 balls).

In a shallow bowl, combine the breadcrumbs and grated Parmesan cheese. In another shallow bowl, beat the egg.

Dip each goat cheese ball into the egg, then roll it in the breadcrumb mixture until coated.

Heat the olive oil in a small pan over medium heat. Fry the goat cheese balls for about 2-3 minutes on each side, until golden and crispy. Remove them from the pan and place on a paper towel to drain any excess oil.

3. Prepare the Dressing:

In a small bowl or jar, whisk together balsamic vinegar, olive oil, honey (or maple syrup), Dijon mustard, salt, and pepper. Taste and adjust seasoning as needed.

4. Assemble the Salad:

In a large bowl, toss together the mixed greens, sliced strawberries, fresh basil, and red onion (if using).

Drizzle the dressing over the salad and toss gently to combine.

Arrange the sliced grilled chicken on top of the salad.

5. Add the Goat Cheese Balls:

Carefully place the fried goat cheese balls on top of the salad.

6. Serve:

Serve the salad immediately, garnished with sliced almonds or candied pecans for added crunch (optional).

Tips:

Make it ahead: Prepare the chicken and dressing ahead of time, and fry the goat cheese balls just before serving to keep them crispy.

Add extra toppings: You can also add fresh berries like blueberries or raspberries for extra flavor.

For a different protein: Try substituting grilled shrimp or turkey for the chicken.

This Strawberry-Basil Chicken Salad with Fried Goat Cheese Balls is a perfect balance of sweet, savory, creamy, and crispy elements, making it an exciting and flavorful meal!