Spinach and Artichoke Dip Chicken

 Spinach and Artichoke Dip Chicken combines the creamy, savory flavors of spinach and artichoke dip with tender, juicy chicken. Here's an easy recipe to try:

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Ingredients:

4 boneless, skinless chicken breasts

1 cup cooked and chopped spinach (squeeze out excess liquid)

1 cup artichoke hearts, chopped

4 oz cream cheese, softened

1/2 cup sour cream or Greek yogurt

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

2 cloves garlic, minced

1/2 teaspoon onion powder

Salt and pepper to taste

1 tablespoon olive oil

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Instructions:

1. Preheat Oven:

Preheat your oven to 375°F (190°C).

2. Prepare the Chicken:

Season chicken breasts with salt, pepper, and onion powder.

Heat olive oil in a large oven-safe skillet over medium-high heat.

Sear the chicken breasts for 2-3 minutes per side until golden brown. Remove from heat.

3. Make the Spinach-Artichoke Mixture:

In a mixing bowl, combine cream cheese, sour cream (or Greek yogurt), Parmesan cheese, mozzarella cheese, spinach, artichoke hearts, and garlic. Mix until well combined.

4. Assemble:

Spread the spinach-artichoke mixture evenly over the top of each chicken breast.

5. Bake:

Transfer the skillet to the oven (or use a baking dish if your skillet isn't oven-safe).

Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).

6. Serve:

Let the chicken rest for 5 minutes before serving. Pair with rice, pasta, or a fresh salad for a complete meal.

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Enjoy your creamy, indulgent Spinach and Artichoke Dip Chicken!