Lazy Girl’s Chicken Enchilada Casserole

 Here’s a simple and delicious recipe for Lazy Girl’s Chicken Enchilada Casserole that’s quick to prepare and perfect for busy days:

Ingredients

3 cups shredded cooked chicken (rotisserie works great!)

2 cups enchilada sauce (store-bought or homemade)

2 cups shredded cheese (Mexican blend, cheddar, or your choice)

10-12 small corn or flour tortillas, cut into quarters

1 can black beans, drained and rinsed (optional)

1 can corn kernels, drained (optional)

1/2 cup diced green chilies (optional)

Fresh cilantro, sour cream, or green onions for garnish (optional)

Instructions

1. Preheat the oven: Set it to 375°F (190°C).

2. Assemble the casserole:

Grease a 9x13-inch baking dish.

Spread a thin layer of enchilada sauce on the bottom.

Layer tortilla pieces to cover the base.

Add a layer of shredded chicken, beans, corn, and green chilies if using.

Drizzle enchilada sauce over the layer and sprinkle with cheese.

Repeat layers (tortillas, chicken, sauce, cheese) until all ingredients are used, ending with a layer of cheese on top.

3. Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for another 10-15 minutes, or until the cheese is bubbly and golden.

4. Garnish and serve: Let the casserole cool for 5 minutes, then garnish with fresh cilantro, sour cream, or green onions as desired.

Enjoy this hassle-free, flavorful meal! It’s great for leftovers too.