Juicy Lucy

 The "Juicy Lucy" is a classic burger with melted cheese stuffed inside the patty, and a 5-star average across 21 reviews suggests this one’s a must-try! Here's a breakdown of how it's typically prepared:

Ingredients

Ground beef (80/20 blend for juiciness)

Cheese (cheddar, American, or your favorite melting cheese)

Salt and pepper

Burger buns

Optional toppings: lettuce, tomato, onion, pickles, bacon, or condiments (ketchup, mustard, mayo)

Instructions

1. Prepare the Patties:

Divide the ground beef into equal portions (about 4-6 oz each).

Flatten each portion into thin patties.

Place a small mound of cheese in the center of one patty and cover it with a second patty.

Seal the edges tightly to encase the cheese completely.

2. Season and Cook:

Season the patties with salt and pepper.

Cook on a hot skillet or grill over medium-high heat for 4-5 minutes per side, ensuring the cheese inside melts without overcooking the meat.

3. Assemble:

Toast the burger buns if desired.

Place the patty on the bottom bun and add your preferred toppings.

4. Serve:

Enjoy immediately, cutting carefully to let the cheese ooze out!

Would you like a specific 

recipe link or tips to make this even more special?