The "Raw Vegan Carrot Cake Bites" must be a crowd-pleaser with a perfect 5-star rating across 32 reviews! These are typically healthy, no-bake treats, packed with natural sweetness and spices. Here's a general outline:
Ingredients
For the Bites:
Grated carrots
Medjool dates (pitted)
Almond flour or ground oats
Shredded coconut (unsweetened)
Walnuts or pecans (optional, finely chopped)
Cinnamon
Nutmeg
Ginger powder
A pinch of salt
For the Frosting (optional):
Raw cashews (soaked and drained)
Maple syrup or agave
Coconut cream or almond milk
Lemon juice
Vanilla extract
Instructions
1. Prepare the Bites:
In a food processor, blend dates until they form a sticky paste.
Add grated carrots, almond flour, shredded coconut, and spices. Pulse until combined into a dough-like consistency.
Mix in chopped nuts if desired.
2. Shape:
Roll the mixture into bite-sized balls or press into a square dish to cut into bars later.
3. Optional Frosting:
Blend all frosting ingredients until smooth and creamy. Chill if needed to thicken.
Spread the frosting over the bites or use as a dip.
4. Chill and Serve:
Refrigerate for at least an hour to firm up.
Serve straight from the fridge for the best
texture.
Would you like the exact recipe or tips for variations?
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