The "Detox Rainbow Roll-Ups with Peanut Sauce" sounds like a vibrant, healthy, and highly acclaimed dish, especially with a 5-star average from 36 reviews! Here's a general idea of how this recipe might look:
Ingredients
For the Roll-Ups:
Rice paper wraps or large lettuce leaves
Rainbow vegetables (thinly sliced):
Red: Bell peppers, radishes, or purple cabbage
Orange: Carrots
Yellow: Bell peppers or mango
Green: Cucumbers, avocado, or spinach
Purple: Red cabbage or beets
Fresh herbs: Mint, basil, or cilantro
For the Peanut Sauce:
Peanut butter (creamy or natural)
Soy sauce or tamari
Lime juice
Honey or maple syrup
Garlic (minced or grated)
Ginger (minced or grated)
Water (to adjust consistency)
Instructions
1. Prepare the Vegetables: Thinly slice the vegetables into strips for easy rolling.
2. Make the Peanut Sauce: Whisk together peanut butter, soy sauce, lime juice, honey, garlic, and ginger. Adjust consistency with water if needed.
3. Assemble the Roll-Ups:
Soak rice paper in warm water until pliable, or use large lettuce leaves.
Layer the vegetables and herbs in the center of the wrap.
Roll tightly, folding in the sides as you go.
4. Serve: Arrange the roll-ups on a platter with a side of peanut sauce for dipping.
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