Harissa Meatballs with Whipped Feta

 The "Harissa Meatballs with Whipped Feta" dish sounds like a highly rated recipe, considering the 37 reviews and an impressive 5-star average rating! Here's a general idea of how it might be prepared:

Ingredients

For the Meatballs:

Ground meat (beef, lamb, or a mix)

Harissa paste

Breadcrumbs

Egg

Garlic

Onion

Spices (like cumin, paprika, and coriander)

Salt and pepper

For the Whipped Feta:

Feta cheese

Greek yogurt or cream cheese

Olive oil

Lemon juice or zest

Optional for Garnish:

Fresh herbs (parsley, cilantro, or mint)

Pomegranate seeds

Extra harissa

Instructions

1. Prepare the Meatballs: Combine ground meat, harissa paste, breadcrumbs, egg, garlic, onion, and spices. Mix until well combined. Form into small balls.

2. Cook the Meatballs: Sear in a skillet until browned, then finish cooking in the oven or simmer in a sauce.

3. Make the Whipped Feta: Blend feta cheese, Greek yogurt, olive oil, and lemon juice until smooth and creamy.

4. Assemble: Spread the whipped feta on a plate or bowl, place the meatballs on top, and garnish as desired.

5. Serve: Pair with pita, rice, or a fresh salad.

If you'd like, I can help find the exact recipe or ad

apt it to your preferences! Would you like me to look it up?