Country Chicken Stew

 Country Chicken Stew is a hearty, comforting stew filled with tender chicken, vegetables, and flavorful broth. It’s a classic dish that’s perfect for cozy dinners and offers a satisfying balance of protein, veggies, and rich flavors. Here’s a recipe to make it:

Ingredients:

2 tablespoons olive oil

1 lb boneless, skinless chicken thighs or breasts, cut into chunks

1 medium onion, chopped

2 cloves garlic, minced

3 medium carrots, peeled and sliced

2 celery stalks, chopped

2 medium potatoes, peeled and diced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 bay leaf

Salt and pepper to taste

4 cups chicken broth

1 cup frozen peas (optional)

1/4 cup heavy cream or half-and-half (optional, for creaminess)

Fresh parsley for garnish (optional)

Instructions:

1. Cook the chicken:

Heat the olive oil in a large pot over medium heat. Add the chicken chunks and cook for about 5-7 minutes, until browned on all sides. Remove the chicken from the pot and set it aside.

2. Sauté the vegetables:

In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes, until the vegetables are softened.

3. Add the potatoes and seasonings:

Add the diced potatoes, dried thyme, rosemary, bay leaf, salt, and pepper to the pot. Stir to combine.

4. Add the broth and simmer:

Pour in the chicken broth, scraping any browned bits off the bottom of the pot. Bring to a simmer, then reduce the heat to low and cook for 20-25 minutes, or until the potatoes and vegetables are tender.

5. Add the chicken and peas:

Return the cooked chicken to the pot, along with the frozen peas. Simmer for another 5-7 minutes until the peas are heated through and the chicken is fully cooked.

6. Finish with cream (optional):

For a creamier stew, stir in the heavy cream or half-and-half. Taste and adjust the seasoning with more salt and pepper if needed.

7. Serve:

Ladle the stew into bowls and garnish with fresh parsley if desired. Serve hot.

Country Chicken Stew is a nourishing and satisfying meal that’s perfect for any season. The combination of tender chicken, vegetables, and

 rich broth makes it a comforting dish to enjoy with family or friends.