What is the best chicken recipe?

 Here’s one of the most popular and universally loved chicken recipes:

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Garlic Butter Chicken

Serves: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

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Ingredients

4 boneless, skinless chicken breasts

3 tablespoons unsalted butter, divided

4 garlic cloves, minced

1 cup chicken broth

1/2 cup heavy cream

1/2 teaspoon dried thyme (or fresh thyme sprigs)

1/2 teaspoon paprika

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley (optional, for garnish)

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Instructions

1. Season the Chicken:

Pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, and paprika.

2. Sear the Chicken:

Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side until golden brown. Remove and set aside.

3. Make the Garlic Butter Sauce:

In the same skillet, melt the remaining 2 tablespoons of butter.

Add minced garlic and sauté for about 30 seconds until fragrant.

Stir in chicken broth, heavy cream, and thyme. Simmer for 2-3 minutes.

4. Combine Chicken and Sauce:

Return the chicken to the skillet. Spoon the sauce over the chicken and let it simmer for 8-10 minutes until the chicken is fully cooked (internal temperature of 165°F/75°C).

5. Serve:

Garnish with fresh parsley if desired. Serve with mashed potatoes, rice, or roasted vegetables.

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Would you like variations or suggestions for side dishes?