Sticky Gochujang Tofu with Herbs and Peanuts

 Sticky Gochujang Tofu with Herbs and Peanuts is a flavorful and satisfying dish, combining the heat of gochujang (Korean chili paste) with the crunch of peanuts and the freshness of herbs. Here's a recipe to make it:

Ingredients:

For the tofu:

1 block firm tofu (14 oz), pressed and cut into cubes

2 tbsp cornstarch

2 tbsp vegetable oil (for frying)

For the sauce:

3 tbsp gochujang (Korean chili paste)

2 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp honey or maple syrup

1 tsp sesame oil

1-2 cloves garlic, minced

1 tsp grated ginger (optional)

For garnishing:

1/4 cup roasted peanuts, roughly chopped

Fresh herbs (cilantro, mint, or Thai basil), chopped

Lime wedges

Sesame seeds (optional)

Instructions:

1. Prepare the tofu:

Press the tofu to remove excess moisture. Cut it into 1-inch cubes.

Toss the tofu cubes in cornstarch until evenly coated.

2. Fry the tofu:

Heat the vegetable oil in a large skillet over medium-high heat.

Add the tofu cubes and fry for 3-4 minutes per side, until golden brown and crispy. Once done, transfer to a paper towel-lined plate to drain excess oil.

3. Make the sauce:

In a small bowl, combine the gochujang, soy sauce, rice vinegar, honey (or maple syrup), sesame oil, garlic, and grated ginger (if using). Whisk until smooth.

4. Combine the tofu and sauce:

Lower the heat to medium in the same skillet, and add the sauce to the pan.

Stir in the fried tofu and toss to coat the tofu in the sticky sauce. Cook for 2-3 minutes, allowing the sauce to thicken and coat the tofu evenly.

5. Serve:

Transfer the sticky gochujang tofu to a serving plate.

Garnish with chopped peanuts, fresh herbs, sesame seeds, and lime wedges on the side.

Enjoy your Sticky Gochujang Tofu with Herbs and Peanuts! It's great served with steamed rice or noodles.