Here are some delicious vegetarian quiche recipes that are perfect for any meal, from breakfast to dinner:
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1. Vegetarian Spinach and Feta Quiche
A classic quiche with creamy feta cheese and fresh spinach, perfect for a light lunch or brunch.
Ingredients:
1 pre-made pie crust (or homemade if preferred)
2 cups fresh spinach, chopped
1/2 cup feta cheese, crumbled
1 small onion, diced
3 large eggs
1 cup heavy cream or half-and-half
1/2 tsp garlic powder
1/4 tsp nutmeg
Salt and pepper to taste
Olive oil for sautéing
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a pan, sauté the onion in olive oil over medium heat until softened, about 5 minutes. Add the spinach and cook until wilted. Remove from heat and let cool slightly.
3. In a bowl, whisk together the eggs, cream, garlic powder, nutmeg, salt, and pepper.
4. Stir in the sautéed spinach and onion mixture, then add the crumbled feta cheese.
5. Pour the mixture into the prepared pie crust.
6. Bake for 35-40 minutes or until the quiche is set and golden on top.
7. Let cool slightly before slicing and serving.
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2. Mushroom and Swiss Cheese Quiche
A savory quiche packed with earthy mushrooms and Swiss cheese, perfect for a cozy meal.
Ingredients:
1 pre-made pie crust
2 cups mushrooms, sliced (button or cremini)
1 small onion, chopped
1 cup Swiss cheese, shredded
3 large eggs
1 cup half-and-half or heavy cream
1 tbsp olive oil
1 tsp thyme
Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a pan over medium heat. Add the onions and mushrooms and sauté until soft and golden, about 7-8 minutes. Season with thyme, salt, and pepper. Let cool.
3. In a bowl, whisk together the eggs and cream. Stir in the sautéed mushrooms, onion, and shredded Swiss cheese.
4. Pour the mixture into the pie crust.
5. Bake for 35-40 minutes, or until the quiche is set and golden on top.
6. Let cool slightly before slicing and serving.
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3. Tomato and Goat Cheese Quiche
A fresh and vibrant quiche with juicy tomatoes and tangy goat cheese.
Ingredients:
1 pre-made pie crust
1 pint cherry tomatoes, halved
4 oz goat cheese, crumbled
3 large eggs
1/2 cup milk
1/2 tsp dried basil
1/2 tsp garlic powder
Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Arrange the halved cherry tomatoes in the bottom of the pie crust. Sprinkle the crumbled goat cheese over the tomatoes.
3. In a bowl, whisk together the eggs, milk, basil, garlic powder, salt, and pepper.
4. Pour the egg mixture over the tomatoes and cheese in the pie crust.
5. Bake for 30-35 minutes, or until the quiche is set and golden.
6. Let cool for a few minutes before slicing and serving.
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4. Broccoli and Cheddar Quiche
A classic combination of broccoli and cheddar cheese, ideal for a filling and tasty meal.
Ingredients:
1 pre-made pie crust
2 cups broccoli florets, steamed and chopped
1 cup sharp cheddar cheese, shredded
3 large eggs
1 cup milk
1/2 tsp onion powder
Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together the eggs, milk, onion powder, salt, and pepper.
3. Stir in the steamed and chopped broccoli and shredded cheddar cheese.
4. Pour the mixture into the pie crust.
5. Bake for 35-40 minutes, or until the quiche is golden and set.
6. Let cool slightly before slicing and serving.
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5. Asparagus and Ricotta Quiche
A light and fresh quiche with tender asparagus and creamy ricotta cheese.
Ingredients:
1 pre-made pie crust
1 bunch asparagus, trimmed and cut into 1-inch pieces
1 cup ricotta cheese
1/2 cup Parmesan cheese, grated
3 large eggs
1 cup milk
1 tsp lemon zest
Salt and pepper to taste
Olive oil for sautéing
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a pan over medium heat. Sauté the asparagus pieces for about 5 minutes until just tender. Let cool slightly.
3. In a bowl, whisk together the eggs, milk, lemon zest, salt, and pepper.
4. Stir in the ricotta cheese, sautéed asparagus, and Parmesan cheese.
5. Pour the mixture into the pie crust.
6. Bake for 30-35 minutes, or until the quiche is golden and set.
7. Let cool for a few minutes before slicing and serving.
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6. Zucchini and Red Pepper Quiche
A light and colorful quiche with zucchini, red peppers, and a touch of Italian seasoning.
Ingredients:
1 pre-made pie crust
1 zucchini, grated or thinly sliced
1 red bell pepper, diced
3 large eggs
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/2 tsp Italian seasoning
Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a pan, sauté the zucchini and red bell pepper with a little olive oil until softened, about 5-7 minutes. Let cool.
3. In a bowl, whisk together the eggs, ricotta cheese, Parmesan cheese, Italian seasoning, salt, and pepper.
4. Stir in the sautéed vegetables.
5. Pour the mixture into the prepared pie crust.
6. Bake for 30-35 minutes, or until the quiche is set and golden.
7. Let cool for a few minutes before slicing and serving.
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7. Leek and Potato Quiche
A rich and creamy quiche featuring the classic combination of leeks and potatoes.
Ingredients:
1 pre-made pie crust
2 large potatoes, peeled and diced
2 leeks, cleaned and sliced
3 large eggs
1 cup cream or half-and-half
1 cup Gruyère cheese, shredded
Salt and pepper to taste
Olive oil for sautéing
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Boil the diced potatoes in salted water for about 10 minutes until slightly tender. Drain and set aside.
3. In a pan, sauté the leeks in olive oil over medium heat until soft, about 5 minutes.
4. In a bowl, whisk together the eggs, cream, Gruyère cheese, salt, and pepper.
5. Stir in the boiled potatoes and sautéed leeks.
6. Pour the mixture into the pie crust and bake for 35-40 minutes, or until golden and set.
7. Let cool slightly before slicing and serving.
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These vegetarian quiche recipes are perfect for brunch, lunch, or even dinner, offering a variety of flavors and fillings. They're easy to prepare and can be customized to suit your taste!
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