Homemade Alfredo Sauce

 Homemade Alfredo sauce is a rich and creamy sauce that’s perfect for pasta. Here’s a simple recipe for making it from scratch:

Ingredients:

1 cup heavy cream

1/2 cup unsalted butter

2 cloves garlic, minced

1 cup freshly grated Parmesan cheese

Salt and pepper, to taste

A pinch of nutmeg (optional)

Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Heat the cream and butter:

In a medium saucepan, melt the butter over medium heat.

Add the minced garlic and sauté for about 1 minute until fragrant.

2. Add the cream:

Pour in the heavy cream, stirring constantly to combine. Bring the mixture to a simmer, but do not let it boil.

3. Thicken the sauce:

Let the cream and butter mixture simmer for 3-4 minutes, stirring occasionally, until it thickens slightly.

4. Add the cheese:

Lower the heat and gradually stir in the freshly grated Parmesan cheese until it melts completely and the sauce becomes smooth.

5. Season:

Season the sauce with salt, pepper, and a pinch of nutmeg (if using). Taste and adjust the seasoning as needed.

6. Serve:

Pour the sauce over your cooked pasta and toss to coat evenly. Garnish with freshly chopped parsley for a pop of color (optional).

Enjoy your homemade Alfredo sauce! It's perfect with fettuccine, but you can pair it with any pasta you like.