Scallion Pancake with Eggs

 Scallion pancakes with eggs is a delicious and savory dish often enjoyed for breakfast or as a snack. Here’s a basic recipe to make it:

Ingredients:

2 cups all-purpose flour

1 cup hot water

1 teaspoon salt

3-4 scallions, finely chopped

2 eggs

Vegetable oil for frying

Instructions:

1. Make the dough:

In a large bowl, mix the flour and salt. Gradually add the hot water, stirring with a chopstick or spoon until the dough comes together.

Knead the dough for about 5-7 minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.

2. Prepare the pancakes:

Divide the dough into 4 equal portions. Roll each portion into a thin circle (about 8 inches in diameter).

Sprinkle a little salt and chopped scallions on top of each circle. Roll the dough up into a log, then coil it into a bun shape. Roll out each bun into a flat pancake again.

3. Cook the pancakes:

Heat a bit of oil in a pan over medium heat. Place the pancakes in the pan and cook for about 3-4 minutes on each side until golden and crispy. Remove from the pan and set aside.

4. Scramble the eggs:

In a separate pan, scramble the eggs over medium heat until fully cooked. Set aside.

5. Assemble:

Once the pancakes are cooked and slightly cooled, cut them into wedges and serve with the scrambled eggs on the side or inside the pancakes.

Enjoy your scallion pancakes with eggs! You can add soy sauce or chili sauce for extra flavor if desired.