Bang Bang Salmon with Avocado Cucumber Salsa

 Here’s a simple recipe for Bang Bang Salmon with Avocado Cucumber Salsa:

Ingredients:

For the Bang Bang Salmon:

4 salmon fillets

2 tbsp olive oil

Salt and pepper to taste

1/4 cup mayonnaise (preferably light or avocado mayo)

2 tbsp sweet chili sauce

1 tbsp sriracha (adjust for spice preference)

1 tsp honey or maple syrup (optional, for sweetness)

For the Avocado Cucumber Salsa:

1 ripe avocado, diced

1 cucumber, diced

1/4 red onion, finely diced

1 small tomato, diced

1 tbsp fresh cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

Instructions:

1. Prepare the Salmon:

Preheat your oven to 400°F (200°C).

Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased.

Drizzle with olive oil and season with salt and pepper.

Bake the salmon for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

2. Make the Bang Bang Sauce:

In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, and honey (if using). Stir until smooth and well combined.

3. Prepare the Avocado Cucumber Salsa:

In a separate bowl, combine the diced avocado, cucumber, red onion, tomato, and cilantro.

Squeeze lime juice over the mixture and gently toss to combine. Season with salt and pepper to taste.

4. Assemble the Dish:

Once the salmon is cooked, drizzle the Bang Bang sauce over the top of each fillet.

Serve the salmon with a generous scoop of avocado cucumber salsa on the side or on top.

Tips:

For an extra crunch, you can sprinkle toasted sesame seeds over the salmon.

If you prefer a milder sauce, reduce the amount of sriracha.

This dish pairs well with steamed rice, quinoa, or a side of roasted vegetables.

Enjoy your delicious Bang Bang Salmon with Avocado Cucumber Salsa!