recipe eggplant

 Simple Roasted Eggplant

This recipe is easy to follow and highlights the natural sweetness of eggplant.

Yields: 4 servings

Prep time: 15 minutes

Cook time: 20-25 minutes

Ingredients:

 * 1 large eggplant

 * 2 tablespoons olive oil

 * 1 teaspoon salt

 * 1/2 teaspoon black pepper

 * Optional: 1/4 teaspoon red pepper flakes

Instructions

 * Preheat oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

 * Prepare eggplant:

   * Wash the eggplant thoroughly.

   * Cut the eggplant in half lengthwise.

   * Scoop out the seeds with a spoon.

   * Slice each half crosswise into 1/2-inch thick slices.

 * Toss: Place the eggplant slices in a large bowl. Drizzle with olive oil, sprinkle with salt, pepper, and red pepper flakes (if using). Toss to coat evenly.

 * Roast: Arrange the eggplant slices in a single layer on the prepared baking sheet. Roast for 20-25 minutes, or until tender and slightly browned.

 * Serve: Serve warm as a side dish, or add to salads, soups, or grain bowls.

Tips:

 * No need to peel: Delicata squash has a thin, edible skin.

 * Spice it up: Add other seasonings like garlic powder, onion powder, or smoked paprika.

 * Make it ahead: Roasted delicata squash can be made ahead of time and reheated.

Enjoy your delicious roasted eggplant!

Would you like to try a different eggplant recipe, such as Baba Ganoush or Eggplant Parmesan?