recipe easy

 One-Pan Roasted Salmon with Lemon and Herbs

This recipe is incredibly simple and flavorful.

Yields: 4 servings

Prep time: 10 minutes

Cook time: 15-20 minutes

Ingredients:

 * 4 salmon fillets (about 6 ounces each)

 * 2 tablespoons olive oil

 * 1 lemon, thinly sliced

 * 2 cloves garlic, minced

 * 1 tablespoon chopped fresh dill

 * 1 teaspoon chopped fresh thyme

 * Salt and pepper to taste

Instructions:

 * Preheat oven: Preheat oven to 400°F (200°C).

 * Prepare salmon: Place salmon fillets in a single layer on a baking sheet lined with parchment paper.

 * Season: Drizzle salmon with olive oil. Top with lemon slices, garlic, dill, thyme, salt, and pepper.

 * Roast: Roast in preheated oven for 15-20 minutes, or until salmon is cooked through and flakes easily with a fork.

 * Serve: Serve immediately with lemon wedges and your favorite sides, such as roasted vegetables or a simple salad.

Tips:

 * You can substitute other herbs like rosemary or oregano.

 * Add some chopped red onion or cherry tomatoes to the baking sheet for extra flavor.

 * This recipe can be easily doubled or tripled.

Enjoy your delicious and easy roasted salmon!