recipe egg salad

 Yields: 4-6 servings

Prep time: 15 minutes

Ingredients:

 * 6 hard-boiled eggs, peeled and chopped

 * 1/4 cup mayonnaise

 * 1 tablespoon Dijon mustard

 * 1 tablespoon chopped fresh dill

 * 1 tablespoon chopped fresh chives

 * 1/4 teaspoon salt

 * 1/8 teaspoon black pepper

 * 1/4 cup chopped celery (optional)

 * 1/4 cup chopped red onion (optional)

 * Paprika, for garnish

Instructions:

 * Combine ingredients: In a medium bowl, combine chopped eggs, mayonnaise, Dijon mustard, dill, chives, salt, and pepper.

 * Mix well: Stir until all ingredients are evenly combined.

 * Chill: Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

 * Serve: Serve chilled on bread, croissants, crackers, or lettuce leaves.

Tips:

 * Use leftover chicken: This recipe is perfect for using up leftover roasted or grilled chicken.

 * Adjust seasonings: Taste the chicken salad and adjust the seasonings to your liking.

 * Add-ins: Feel free to get creative with add-ins! Some other delicious options include chopped apples, chopped walnuts, chopped dried cranberries, or a sprinkle of paprika.

Enjoy your delicious homemade chicken salad!